Sunday, July 26, 2009

Loaded Mashed Potato Casserole

This recipe was given to me by my friend Ms. Mama V

Loaded Mashed potato casserole

These mashed potatoes are full of savory flavor. They'll definitely be a hands-down favorite with the hungry crew who gets invited over when these potatoes are on the menu.

5 1/2 c mashed potatoes
1/2 c milk
8 oz. pkg. cream cheese, softened
8 oz. container sour cream
2 t dried parsley
1 t garlic salt
1/4 t ground nutmeg
3/4 c shredded Cheddar cheese
6 slices of bacon crisply cooked
and crumbled

Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking dish; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts. Serves 12

1 comment:

  1. Mmmmmm! Sounds like a hardy recipe. I will have to try it soon.

    Luv Ya Sis!!!